Most of the time, I just place a wedge of Gouda or Jarlsberg cheese on the coffee table with an assortment of (gluten-free) crackers. But for the holidays, a beautiful cheese board is nicer.-Mike
Costruire una tavola da formaggio (Italian)
Construction d'un plateau à fromage (French)
Construcción de una tabla de quesos (Spanish)
Construção de uma tábua de queijo (Portuguese)
Konstruktion einer Käseplatte (German)
Bouwen van een kaasplank (Dutch)
Label separate board for gluten-dairy free items.
- 1 or 2 ounces (30-60 g) of cheese per person
- Let the cheese rest at room temperature for about an hour.
- Leave the rinds on to keep the cheese from drying out.
- Unrefrigerated cheese can stay out for two hours.
- Place 3-5 cheeses with different milk types, flavors, textures and colors on a wooden board.
- Arrange small bowls filled with jams and/or juicy fruits.
- Use sliced baguettes and/or mild crackers.
- Add seasonal and/or dried fruits and nuts, olivers.
- Use one (cheese) knife for each type of cheese.