Fine for holidays, company, family gathering, or just for yourself!
Have gluten-dairy free items also.
- FRESH: Cream cheese, feta, goat cheese, mozzarella > baguette, fruit, (roasted) nuts, herbs, stuff peppers, mushrooms, chicken, figs, prosciutto, berries drizzled with honey,
- SOFT: Brie, camembert > crackers, baguette, apples, turkey, ham, bake in puff pasty, pâté, chopped pistachios
- SEMISOFT: Havarit, Jarlsberg > on sandwiches, salads, burgers, pizza, quiche, tarts, gratins, quesadillas, mini pizzas
- HARD: Cheddar, Manchego, Parmiginao-Reggiano > chutney, fruit, nuts
- BLUE: Cambozola, Gorgonzola, Roquefort, Stilton > salad dressing on salads, baked pears, steaks and burgers
- Try different cheeses with other foods
