The sauce can be used in many dishes: pasta, beans, stuffed peppers; over fish, meat, tofu, or vegetables; etc.
Salsa di vino (Italian)
Makes 2-3 cups (480-720 ml)
olive oil
1 chopped organic onion
3 chopped organic garlic cloves
1 cups (240 ml) red or wine wine
2chopped organic tomatoes
1 cans (14 ounce/400 g) organic puréed tomatoes
2 bay leaves
dried thyme, oregano, basil (substitute with Italian spices)
red pepper falkes
uno 1. Sauté the onions with oil for 2-3 minutes.
due 2. Crush the garlic and add to the onions. Stir for a minute or two.
tre 3. Add the wine and bring to a boil.
quattro 4. Stir in the all the tomatoes and herbs. Bring to a boil.
cinque 5. Reduce heat and simmer for 5 minutes.
sei 6. Remove the bay leaves.
