I buy bananas, and they go bad quickly (or I do not eat them as fast as I should). -Mike 
Preheat the oven to 350F (175C)

1 1/3 cup (320 g) each: organic oat flour and mashed organic bananas
2 organic eggs
1/3 cup (45 g) organic applesauce
2 tsp. (10 ml) organic vanilla
1 cup (130 g) organic rolled oats
3/4 tsp. (12 g) baking powder
1 tsp. (4 g) each: baking soda and cinnamon
1/2 tsp. (2 g) sea salt
1/4 cup (30 g) chopped organic walnuts

1. Mash the bananas in a bowl.
2. Add the rest of the wet ingredients. Mix.
3. Mix in the dry ingredients. 
4. Fold in the walnuts.
5. Bake for 65-75 minutes until the outside is golden and crispy.

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