Try over an Asian salad or vegeables.
Make less than a 3/4 cups
(less than 180 ml)
1/2 cup (65 g) organic creamy almond butter
2 Tbs. (30 ml) each: olive oil and organic lime juice
2 Tbs. (30 g) organic brown sugar
1 Tbs. (15 ml) Sriacha sauce
1 tsp. (5 ml) sesame oil
2-3 Tbs. (30-45 ml) water
1. Whisk all the ingredients except the water.
2. Thin the dressing with some of the water to desire taste.
3. Toss into a salad
