You like a cheese sauce but cannot have cheese, well...
Makes 2 1/2 cups (600ml)
2 Tbs. (30 ml) white (gluten-free) miso
2 cups (5 dl) spring or filtered water
1/4 cup (30 g) tahini
2 minced organic garlic cloves
juice of 1 organic lemon
1. Dissolve miso in water in a saucepan over low heat.
2. Add tahini and garlic and warm through.
3. Remove from the heat and stir in lemon juice.
