uno/uno 1. Beat the eggs, salt, and black pepper.
due/dos 2. Heat the oil over medium-high heat in an ovenproof skillet.
tre/tres 3. Add bell pepper and mushrooms, cook and stir about 5-7 minutes.
quattro/cuatro 4. Stir in pepperoni.
cinque/cinco 5. Add the eggs.
sei/seis 6. Scatter the cheese over the top.
sette/siete 7. Reduce the heat to medium.
otto/ocho 8. As the eggs on the bottom set, slide heatproof spatula under and lift up so raw eggs flow underneath.
nove/nueve 9. When eggs are about halfway cooked, spoon sauce over the top.
dieci/diez 10. Boil until top is set and begins to brown, 3-7 minutes, and eggs reach a safe internal temperature of 160F (71C).
undici/once 11. Let it sit for 5 minutes before serving.
dodici/doce 12. Garnish with basil.
