The sauce is salty and sweet, with a lot of flavor. It can be used as a marinade for pork, beef, seafood, or as a condiment. Then too, you can have it with whatever you like. It is kept in the refrigerator for up to a week, in a glass jar.
Mojo puertorriqueño (Spanish)
Makes about a cup (240 ml)
1/2 cup (15 g) mint leaves
1 cup (30 g) parsley leaves
2 organic minced garlic cloves
1/4 cup (30 g) capers, drained and rinsed
1 1/2 Tbs. (20 ml) organic lemon juice
1 tsp. (5 g) organic lemon zest
2 Tbs. (30 ml) juice from 1 sour orange (substitution: 1 1/2 tsp or 8 ml each-grapefruit, orange, lime juice and white vinegar)
1 small organic shallot, minced
1 pinch red pepper flakes
salt and black pepper to taste
3/4 cup ( 180 ml) olive oil
uno 1. Process all the ingredients in a blender.
Try: Fried Plantains with Mint Mojo: https://www.blogger.com/blog/post/edit/4757368533685219635/4604907780328545469
