egy 1. In a Dutch oven over medium heat, add the onions and cook until they are rawboned, about 10 minutes.
kettő 2. Stir in the paprika, caraway seed, cumin, cayenne.
három 3. Add 2 cups (5 dl) of water.
négy 4. Bring to a simmer over medium-high, then cover, reduce to low, and simmer 15-18 minutes.
öt 5. Uncover and return heat to medium-high; cook, stir for another 10 minutes.,
hat 6. Remove, cover and let stand about 5 minutes.
hét 7. Stir in the dill and season with black pepper to taste.
Try some of the other potato recipes:
https://veggiefernandezs.blogspot.com/search/label/potatoes
or Eastern European dishes:
https://veggiefernandezs.blogspot.com/search/label/Eastern%20European