The sauce pairs well with any food.
(Arabic) صلصة كريمة جوز الهند مع الفلفل الأحمر المشوي
/salsat karimat jawz alhind mae alfilfil al'ahmar almashwii/
Makes about 2 1/3 cups (355 ml)
1/2 cup (120 ml) organic coconut cream
1/4 cup (60 ml) organic vegetable stock/broth
2 Tbs. (30 ml) organic tomato paste
1 tsp. (5 ml) organic maple syrup
1 minced organic garlic
1 tsp. (4 g) each: cinnamon, Himalayan salt, black pepper, allspice, and nutmeg
~Arabic (standard)~
وا حد /waah-heet/ ١ 1. Place all the ingredients in a blender.
إثنان /eth-naan/ ٢ 2. Place in a sauce pan and cook over medium heat until bubbly, about 5 minutes.
ثلاثة /theh-la-theh/ ٣ 3. Cover, set aside and keep warm.
أربعة /ahr-uh-bah-ah/ ٤ 4. Serve the warm sauce over any Middle Eastern dish that does not have a sauce, example meat, kebabs, couscous, fish, vegetables, etc.
Try some other
Middle Eastern dishes: https://veggiefernandezs.blogspot.com/search/label/Middle%20Eastern
or other
sauces: https://veggiefernandezs.blogspot.com/search/label/sauces
