Roasted Red Pepper Coconut Cream Sauce

Serve over vegetables, meats, fish, chicken, pasta, tofu...

भुनी हुई लाल मिर्च नारियल क्रीम सॉस (Hindi)

/bhunee huee laal mirch naariyal kreem sos/

Makes about a cup (240 ml)

1 whole roasted organic red pepper

1/2 cup (120 ml) coconut cream

1/4 cup (60 ml) organic vegetable broth

2 Tbs. (30 ml) organic tomato paste

juice of 1 organic lemon

minced one organic garlic clove

1 tsp. (5 g) organic cinnamon

pinch or two of: Himalayan salt, black pepper, allspice, and nutmeg

एक /ek/  १. In a blender, blend all the ingredients. 

दो /do/ २. Cook over a medium heat until it bubblies, about 5 minutes. 

तीन /teen/ ३. Cover, set aside, and keep warm until ready to be used.

Enjoy some homemade Indian dishes: https://veggiefernandezs.blogspot.com/search/label/Indian

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Coconut Cream Sauce with Roasted Red Pepper

 The sauce pairs well with any food. 

(Arabic) صلصة كريمة جوز الهند مع الفلفل الأحمر المشوي

/salsat karimat jawz alhind mae alfilfil al'ahmar almashwii/

Makes about 2 1/3 cups (355 ml) 

12 ounce (340 g) jar of fire-roasted red bell peppers, drained

1/2 cup (120 ml) organic coconut cream

1/4 cup (60 ml) organic vegetable stock/broth

2 Tbs. (30 ml) organic tomato paste

1 tsp. (5 ml) organic maple syrup

1 minced organic garlic

1 tsp. (4 g) each: cinnamon, Himalayan salt, black pepper, allspice, and nutmeg 

~Arabic (standard)~

وا حد /waah-heet/ ١ 1. Place all the ingredients in a blender.

إثنان /eth-naan/ ٢ 2. Place in a sauce pan and cook over medium heat until bubbly, about 5 minutes.

ثلاثة /theh-la-theh/ ٣ 3. Cover, set aside and keep warm.

أربعة /ahr-uh-bah-ah/ ٤ 4. Serve the warm sauce over any Middle Eastern dish that does not have a sauce, example meat, kebabs, couscous, fish, vegetables, etc.

Try some other 

Middle Eastern dishes: https://veggiefernandezs.blogspot.com/search/label/Middle%20Eastern

or other 

sauces: https://veggiefernandezs.blogspot.com/search/label/sauces

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