Alia likes crispy tofu. What is faster than this recipe? Add as a side-dish to any Asian recipe.
カリカリ豆腐 (Japanese)
/karikari tōfu/
脆皮豆腐 (Chinese)
/cuì pí dòufu/
~Japanese (Chinese)~
i /long e/
一 /ichi/ (yī) 1. Super-firm or extra-firm organic tofu, cut into thick slabs and blot dry.
二 /ni/ (èr) 2. Press the sides into a plate of 1/4 cup (30 g) cornstarch.
三 /san/ (sān) 3. Heat 2 Tbs. (30 ml) olive oil on medium heat.
四 /shi/ (sì) 4. Sauté the tofu until brown on both sides, 8-10 minutes.
Said before eating...
いただきます (Japanese)
/ētadakēmas/
lit. I will humbly accept it.
Try some other
Asian dishes: https://veggiefernandezs.blogspot.com/search/label/tofu
or
tofu recipes: https://veggiefernandezs.blogspot.com/search/label/tofu
