It is translated "beak of rooster" but has nothing to do with roosters or birds. It originally referred to eating by pinching between the thumb and finger, making a rooster's beak.
Aka salsa fresca "fresh sauce" found in Mexican cuisine.
Makes 1 cup (240 ml)
1 finely diced organic onion
1 medium jalapeño or serrano pepper, seeded and minced
1/4 cup (60 ml) organic lime juice
1/4 tsp. Himalayan salt
6 organic diced tomatoes
1/2 cup (65 g) chopped cilantro/parsley
optional: slices of organic lime
uno 1. Combine the jalapeños, lime juice, and salt in a bowl.
dos 2. Add the tomatoes and onions.
tres 3. Fold in the cilantro/parsley.
cuatro 4. Add more seasonings to taste and optional lime wedges.
cinco 5. Use as an appetizer dip with chips, over eggs, in tacos, on any Mexican meal...
Look at some Latin American recipes: https://veggiefernandezs.blogspot.com/search/label/Latin%20American
