Interesting appetizer dips are wonderful for guest or a family gathering. Try some of the other ones on our website.
Trempette à l'Oignon Française (French)
Serves 4-6
2 Tbs. (30 ml) olive oil
2 cups (260 g) chopped organic onions
2 cups (480 ml) (dairy-free) organic sour cream or yogurt
2 Tbs. (30 ml) Worcestershire sauce
1/2 tsp. (2,5 ml) onion powder
1 Tbs. (15 ml) chopped chives (or 1 tsp./5 ml of dry chives)
assortment of (gluten-free) organic chips and/or vegetables
un 1. Heat the oil over medium heat.
deux 2. Turn down the heat and sauté the onions. Stir until they turn brown, about 15 minutes.
trois 3. Spread the onions on a sheet pan, and let them cool.
quatre 4. Mix the cooled onions, sour cream/yogurt, and garlic powder together.
cinq 5. Add to a bowl and top with chives.
