They are not the same as a meatball, because beef mince soaked in milk are the main ingredients. then you bake the dish.
Frikadellen (German)
Make about 8 meatballs
You can make the mixture and refrigerate a few days before.
1/2 pound (225 g) each: grass fed ground beef and ground organic pork
1 organic diced onion
1 organic egg
3 Tbs. (65 g) (gluten free) bread crumbs
1/4 cup (60 ml) warm water or (dairy-free) milk
1 minced organic garlic
2 Tbs. (30 g) dijon mustard
2 tsp. (4 g) paprika
1 tsp. (2 g) each: Himalayan salt, lemon pepper, and marjoram
1/2 tsp. (45 g) ground ginger
1 Tbs. (15 g) (dairy-free) butter
3 Tbs. (45 ml) olive oil
eins 1. In a bowl, soak the bread crumbs in the water/milk for 15 minutes.
zwei 2. Squeeze the liquid out.
drei 3. Sauté the onions. Then add the garlic for a minute.
vier 4. Mix in the rest of the ingredients except the olive oil.
fünf 5. Form into balls. Cover and chill for about 30 minutes.
sechs 6. Fry the meatballs on both sides in the olive oil and butter until brown.
sieben 7. Lower the heat to medium and cook until done, inside temperature 375F
(191C).
acht 8. Serve with potato and pasta salad, mashed potatoes with gravy, fried potatoes, or sliced on bread and mustard.
