Salads are eaten for breakfast, like in Japan, at lunch, nice afternoon gathering, before dinner, after dinner, like in France, as a main course or light evening meal (Abendessen), like in Germany.
Sommersalat (German)
~organic products as much as possible~
2 bell peppers (Paprika) cut into thin rings
1 cucumber (Gurke) cut into slices
mushrooms (Pilze) sliced thinly
cherry tomatoes (Kirschtomaten) cut in half
lettuce (Kopfsalat)
chives (Schnittlauch) chopped
dill (Dill) chopped
4-6 Tbs. (60-90 ml) each: red wine vinegar (Rotweinessig) and olive oil (Olivenöl)
pepper and sugar (Pfeffer und Zucker) to taste
eins 1. Mix the first five items in a large bowl.
zwei 2. In a small bowl, combine the chives, dill with the the vinegar, oil, pepper and sugar.
drie 3. Drizzle the vinaigrette over the salad.
