Döner Kebap Baharatı (Turkish)
about 2 Tbs. (12 g)
~Double or triple the ingredients if you plan use it in many future dishes.~
1 Tbs. (6 g) each: coriander, onion power, Himalayan salt, paprika, black pepper, oregano, chili powder, garlic powder, cayenne pepper
1 tsp. (2 g) thyme
1/2 tsp. (1 g) cumin and savory
Use with
- vegetables: zucchini, eggplant, bell peppers with olive oil
- grain bowls: sprinkle over cooked quinoa, couscous, or rice
- marinades: blend into tofu, tempeh, or seitan for at least 30 minutes; with lamb, beef, or chicken (add little water to form a paste)
- dip and sauces: mix into (dairy-free) yogurt, cream cheese, sour cream, or Greek yogurt
