Curry dishes first started in Southern and Southeastern Asia. There are so many regional dishes and each with "family" secret curry recipes.
sweet blends
1 Tbs. (15 ml) each: cinnamon, ginger, chile powder, turmeric
2 tsp, (10 ml) each: whole, toasted coriande seeds and cumin seeds
medium blends
1 Tbs. (15 ml) each: ground coriander, cumin, chile powder, and ginger
2 Tbs. (30 ml) turmeric
1 tsp. (5 ml) ground mustard seeds
spicy blend
1 1/2 Tbs. (22 ml) each: whole, toasted coriander and cumin seeds
1 1/2 Tbs. (22 ml) turmeric
2 tsp. (10 ml) each: whole, toasted fenugreek and black mustard seeds
2 tsp. (10 m) ginger
1 1/2 tsp. (7,5 ml) whole, toasted black peppercorns
1-2 ground dired chiles
