Always check the label for gluten free or non-gluten free organic miso.
1 small garlic
1 Tbs. each: olive oil, organic orange juice, miso (alternative gluten free tamari)
2 tsp. (10 mil) rice vinegar
black pepper to taste
ēchē 1. Mix and server on a salad.
1 Tbs. (15 ml) each: apple cider vinegar and brown rice miso
2 Tbs. (30 ml) apple juice or mirin
1/2 Tbs. (7,5 ml) each: olive oil and toasted sesame oil
1. Whisk with a folk miso and apple juice.
nē 2. Add oils and vinegar and whisk until blended.
Try marinading with miso:
http://veggiefernandezs.blogspot.com/2015/01/marinade-tofu-meat-or-fish.html
味噌サラダドレッシング (Japanese)
1 small garlic
1 Tbs. each: olive oil, organic orange juice, miso (alternative gluten free tamari)
2 tsp. (10 mil) rice vinegar
black pepper to taste
ēchē 1. Mix and server on a salad.
二 nē
1 Tbs. (15 ml) each: apple cider vinegar and brown rice miso
2 Tbs. (30 ml) apple juice or mirin
1/2 Tbs. (7,5 ml) each: olive oil and toasted sesame oil
1. Whisk with a folk miso and apple juice.
nē 2. Add oils and vinegar and whisk until blended.
Try marinading with miso:
http://veggiefernandezs.blogspot.com/2015/01/marinade-tofu-meat-or-fish.html
Vats for fermenting beans, koki fungus, and lots of salt=
miso in 6-12 months
