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papaya only by its Cuban name – Frutabomba.
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1/4 medium-sized frutabomba (papaya), peeled and seeded
1 cup (240 ml) milk or soy-milk
1 1/2 Tbs.(22 ml) brown sugar
1 tsp. (5 ml) vanilla extract or vanilla powder
pinch of salt
3-4 ice cubes
  1. Place all ingredients in a blender and blend until smooth.
  2. Enjoy immediately.
Do not omit the salt… it’s the secret ingredient that makes the milkshake taste awesome. You could substitute the milk for yogurt or kefir, but the taste will not be the same.

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