Caroline's Asparagus with Trey's Corn on the Cob

While visiting across the Bay of San Francisco, CA,

Caroline fixed this side dish.

Brush the asparagus 

on both sides with olive oil. Sprinkle salt and pepper. Bake at 450℉ (230℃) for 15 minutes ("keep checking so they do not burn"). Great!

Optional: Even more so if you had Parmesan cheese or gluten free cheese, garlic powder, and balsamic vinegar on it.

Meanwhile, Trey prepared 
Corn on the Cob

à la BBQ

Remove the husk. Brush each ear with olive oil. Sprinkle salt, pepper, and barbecue until done.

Add a daughter from each family and enjoy dinner!