While visiting across the Bay of San Francisco, CA,
Caroline fixed this side dish.
Brush the asparagus
on both sides with olive oil. Sprinkle salt and pepper. Bake at 450℉ (230℃) for 15 minutes ("keep checking so they do not burn"). Great!
Optional: Even more so if you had Parmesan cheese or gluten free cheese, garlic powder, and balsamic vinegar on it.
Meanwhile, Trey prepared
Corn on the Cob
Corn on the Cob
à la BBQ
Remove the husk. Brush each ear with olive oil. Sprinkle salt, pepper, and barbecue until done.
Add a daughter from each family and enjoy dinner!