Marmalade originally made with quince fruit. Today it is usually a mix of the pulp, juice and rind from oranges, grapefruits, kumquats, or lemons.
marmalade
"quince jam" (Portuguese)
4 Tbs. (60 ml) marmalade
2 Tbs. (30 ml) soy sauce
pinch of hot chili flakes
squeeze of an organic lemon
1 tsp. (5 ml) olive oil
optional: 1 tsp. (5 m) of grated ginger and/or sesame oil
Marinate:
- tofu
- meat
- chicken
- fish
- vegetables
