Tyle drinks a glass almost daily with no negative side effects.
1. Place 1-inch (2,55 cm) piece of peeled and grated ginger root in a pot.
2. Bring 2 cups (480 ml) of water over low heat to a boil.
3. Simmer 5 minutes.
4. Optional: add a dash of cayenne pepper and simmer another minute.
5. Remove from heat.
6. Optional: some organic lemon juice.
7. Let it cool a little, then strain.
Ginger is used as a delicacy, medicine, or spice, native of southern China for over 2000 years. By the 1st century BCE, it found its way to India and Europe.
Best not drunk by people with gallstones.
Makes 1 cups (240 ml)
2. Bring 2 cups (480 ml) of water over low heat to a boil.
3. Simmer 5 minutes.
4. Optional: add a dash of cayenne pepper and simmer another minute.
5. Remove from heat.
6. Optional: some organic lemon juice.
7. Let it cool a little, then strain.
Ginger is used as a delicacy, medicine, or spice, native of southern China for over 2000 years. By the 1st century BCE, it found its way to India and Europe.
Best not drunk by people with gallstones.
ginger plant pulled ginger roots
