Fried Lime Potatoes

A few simple ingredients and fry on the stove for a great side dish with any meal.

Serves 4

1 ¾ pounds (60 g) organic potatoes or one large organic sweet potato

1 chopped organic onion

olive oil

2 tsp. (10 ml) cumin or to taste

1 organic lime = 2 Tbs. (30 ml) of lime juice

zest of a lime

⅔ cups (160 ml) cilantro or parsley

1. Cube the potatoes, add ½ the lime juice and zest, and onions.

2. Fry in a skillet.

3. Stir in the rest of the lime juice and cumin.

4. Cover and cook until the potatoes are done.
5. Serve with cilantro or parsley on top.