We have more than enough cucumbers in the garden this year. Instead of planting three plants, we will just plant one next year! Now to find other ways to eat them...

2 organic onions, sliced

2 organic cucumbers, sliced
4 Tbs. (60 ml) organic or dairy-free butter
2 tsp. (10 ml) cumin
1 tsp. (5 ml) turmeric*

1. Sauté the onions and cucumbers with 2 Tbs. (30 ml) of butter, about 1-2 minutes.

2. Cover and cook 5 minutes.
3. Remove the lid, stir about 10 more minutes.
4.  In a bowl, mix 2 Tbs. (30 ml) of butter and the herbs.
5. Add to the vegetables.
6. Serve with (dairy-free) organic yogurt.

*a plant of the ginger family, native to southwest India, comes from the root, with anti-inflammatory compounds.





         
flowering plant
 
 root grounded into powder


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