Guacamole with Cactus

I have some left over cactus leaves, so I added some to guacamole.-Mike

Guacamole con Cactus (Spanish)

Makes 1 cup

for 2 cups

just add two more avocados

2 ripe avocados

1 Tbs (15 ml) each: organic lemon juice; chopped onion & either cilantro or parsley

2 minced or finely chopped cloves of garlic

1 chopped organic tomato

1/4 cup (60 ml) chopped cactus in the refrigerator section in most Hispanic stories
 If you use a cactus leave, the thorns have to be removed by scrapping them the side of a knife. (I paid the extras and bought the pre-chopped cactus.)

1. Scoop out avocado after removing the seed. Place in a bowl.

2. With a folk, coarsely mash avocado.

3. Add the other ingredients and mix well.

4. Longer it sits, the stronger the flavor.

5. Serve by itself, as a dip or spread, stuffed raw vegetables, or we had it on top of fish.