The sauce can be used over many foods: vegetables, fish, chicken, or as an appetizer dip.
Makes a cup (240 ml)
1 cup organic plain yogurt or dairy-free almond yogurt
1/4 cup (60 g) chopped fresh dill or 2 Tbs. (30 g) dried dill
2 Tbs. (30 ml) chopped fresh mint or 2 tsp. (10 g) dried mint
1 Tbs. (15 ml) organic lemon juice
1 minced garlic clove
1. Combine all the ingredients in a bowl.
2. Add more of any of the ingredients to taste.
