North African culture is a mix of Berber, Arab, French, English, and Spanish combined with ingredients from the seacoast to the mountains to the desert. Serve mint tea and...
grilled eggplant
lupini beans in harrisa (very spicy) sauce
Tunisian olive mix
Moroccan picholine olives
dry-cured black beldi olives
optional:
dried organic: figs, apricots, and dates
organic almonds
flat bread (or gluten free)
flat bread (or gluten free)
شهية طيبة
/shhyh tybh/
bon appetit
For the main meal, try one of these Moroccan chicken dishes:
