Odd combination of herbs, but added to chicken, and voilà, a wonderful dinner.
Serves 4
Marinate for 1 hour.
Preheat the oven to 400F (200 C) (gas 6)
A. In a food processor, blend:
¼ onion
1 cup (200 g) mint
½ cup (100 g) parsley
2 cups (400 g) organic tomato paste
1 Tbs. (15 ml) olive oil
2 tsp. (10 g) cumin and paprika
½ tsp. (5 g) red pepper flakes
B. 4 organic chicken thighs
1. Rub the thighs with half of the herb mixture.
2. Marinate for an hour.
3. Remove and place in an oven pan. Cover and bake for 40 minutes.
C. Couscous
1. Mix 1 cup (200 g) of cooked couscous with 1 bag of organic spinach
2. Mix the other half of the herb mixture into the cooked couscous.
D. Serve
couscous on the side or place the chicken thighs on top.
