A healthy choice for dinner! Serve as a chicken dish or make into kababs.
Serves 4
1/2 cup (100 g) organic yogurt (or dairy-free yogurt)
2 chopped cloves of garlic
1 inch (2,5 cm) grated ginger
1/2 tsp. (2,5 g) each: curry powder and ground cloves or more to taste
1 Tbs. (15 ml) organic lemon zest
3 Tbs. (45 ml) organic lemon juice
1 pound (455 g) boneless, skinless, organic chicken breasts
2 organic sliced red bell peppers
1 Tsp. (15 ml) olive oil
1/4 cup (50 g) chopped mint
cooked couscous
feta cheese
1. In a bowl, combine the yogurt, garlic, ginger, curry powder, ground cloves, lemon zest, and 2 Tbs. (30 ml) lemon juice.
2. Add the chicken. Set aside for 15 minutes.
3. Sauté the bell peppers.
4. Add the marinated chicken. Cook until the middle is not pink.
5. Place on a planet or kababs, sprinkle with mint.
6. Serve a side dish of couscous with crumbled feta cheese.
