A spicy garlic bread adds great touch to a pasta dish or just for a snack!
The entire plant, from flower, stem, top bulb, and bottom bulb can be eaten. 
Makes 10-12 servings
Preheat the oven to 400F (200C)
1 large (gluten-free) Italian bread
1/2 cup (120 ml) (dairy-free) butter at room temperature
6-8 minced garlic cloves
1 Tbs. (15 g) or more of Italian seasons, basil, or oregano*
1. Slice diagonally across the entire loaf, but do not cut all the way through.
2. Put the butter, garlic and spice in a bowl and mash with the back of a fork until thoroughly combined.
3. Speed the mixture on each side of each slice of bread.
4. Wrap the bread in foil, crimping the edges for a tight seal.
5. Bake for 20-25 minutes, until the crest is crispy and the inside is hot and steamy.
6. Remove the foil and serve with the dinner or as a cold snack.
*Optional: Make three different butter-herb mixtures, spread on slices so that everyone can have three different garlic bread slices.
The entire plant, from flower, stem, top bulb, and bottom bulb can be eaten. 
