Our neighbor does not like beets, so she gave use three huge bags of beets! We still do not know where she got them.
3-4 organic potatoes, cut into cubes
5 organic carrots, cubed
1/2 pound (200 g) organic beets, cubed OR 2 cans sliced organic beets, drained and cubed
1 large dill pickle, diced
1 organic onion, minced
1 cup (200 g) organic peas
1 Tbs. (15 ml) each: chopped parsley and olive oil
black pepper to taste
optional: 15-ounce (430 g) organic sauerkraut, rinsed and drained
1. Steam the potatoes and carrots until tender.
2. Turn off the heat and add the peas, covered for 10-15 minutes
3. Place the uncooked beets into a large pot and cover with water.
(a) Bring to a boil over high heat, then reduce to medium-low, cover, and simmer for about 20 minutes until tender when poked with a folk.
3. Add the canned beets to the steamed vegetables.
4. Stir in the pickles, onions, peas, olive oil, and black pepper.
(a) Add optionals sauerkraut.
5. Garnish with parsley before serving.
Буряковий салат
/buryakovyy salat/
Serves 8
3-4 organic potatoes, cut into cubes
5 organic carrots, cubed
1/2 pound (200 g) organic beets, cubed OR 2 cans sliced organic beets, drained and cubed
1 large dill pickle, diced
1 organic onion, minced
1 cup (200 g) organic peas
1 Tbs. (15 ml) each: chopped parsley and olive oil
black pepper to taste
optional: 15-ounce (430 g) organic sauerkraut, rinsed and drained
1. Steam the potatoes and carrots until tender.
2. Turn off the heat and add the peas, covered for 10-15 minutes
3. Place the uncooked beets into a large pot and cover with water.
(a) Bring to a boil over high heat, then reduce to medium-low, cover, and simmer for about 20 minutes until tender when poked with a folk.
3. Add the canned beets to the steamed vegetables.
4. Stir in the pickles, onions, peas, olive oil, and black pepper.
(a) Add optionals sauerkraut.
5. Garnish with parsley before serving.
Смачного!
/smachnoho/
"Good eating!"
Bon Appétit
