Peach and Goat Cheese Salad

The lemon pepper seed dressing adds flavor to this salad.

Σαλάτα ροδάκινου και κατσίκας (Greek)

/saláta rodákinou kai katsíkas/

Makes 2 servings

α. Dressing: 

2 Tbs. (30 ml) organic lemon juice

1/4 tsp. (1,2 ml) Dijon mustard

1/4 tsp. (1,25 g) organic honey

pinch or two of black pepper

1 1/2 tsp. (30 g) poppy seeds

1 Tbs. (15 ml) olive oil

(Greek numbers use the alphabet.)

Αʹ. Whisk the dressing ingredients in a bowl.

Βʹ. Refrigerate until serving time.

β. Salad:

4 cups (520 g) mixed organic greens

1 organic peach, pit removed and sliced thinly

16 organic pecan pieces

2 ounces (60 g) or more (dairy-free) crumbled goat cheese

Αʹ. Divide the mixed greens peach slices, pecans and goat cheese between two salt plates.

Βʹ. Drizzle on the dressing and serve.