Trip or quardruple the recipe if needed. If you making for a grift, pour the seasonings in layer by layer for a colorful present. Make sure to sake it before using.
Sazonador de taco casero (Spanish)
makes about 1/4 cup (30 g)
1 1/2 Tbs. (20 g) each: chili powder and black pepper
1 Tbs. (30 g) ground cumin
3/4 tsp. (3,5 g) each powder of: garlic, onion, red pepper flakes, dried oregano, and paprika
pinch or two cayenne
1. Combine all the ingredients in a small mason jar or freezer container.
2. Seal and give it a good shake.
3. Store in the pantry or freezer.
