They can be used in many recipes, see below.
/tsukune/
Makes 10
A. Sauce:
1/2 cup (120 ml) soy sauce or gluten-free liquid aminos
1/4 cup (60 ml) mirin
(a) substitute: 1-2 Tbs. (15-30 g) organic sugar to 1/2 cup (120 ml) white wine, vermouth, or dry sherry (makes 1/2 cup)
2 Tbs. (30 g) organic sugar
1. In a small saucepan over medium-low heat, combine the ingredients, stirring until the sugar dissolved and the liquid just begins to turn syrupy, 5-8 minutes.
2. Set aside in a small bowl.
B. Ground Chicken Mixture:
1/2 pound (225 g) organic ground chicken
1 organic egg, beaten and divide in half in two bowls
2 tsp. (10 ml) minced ginger
2 tsp. (10 ml) soy sauce or gluten-free liquid aminos
1 Tbs. (15 g) cornstarch
about 6 Tbs. (60 g) Japanese panko bread crumbs or (gluten-fee) bread crumbs
3 Tbs. (45 g) finely chopped green onions, including green tops
1. In a large bowl, combine all the ingredients (but half of the egg). Use you hands to mix and form into balls.
(a) Add more bread crumbs if needed.
2. Grill or bake them until cooked through, 5-7 minutes. Cut into one to see if it is not pink.
C. Ways to use enjoy them:
1/2 cup (120 ml) soy sauce or gluten-free liquid aminos
1/4 cup (60 ml) mirin
(a) substitute: 1-2 Tbs. (15-30 g) organic sugar to 1/2 cup (120 ml) white wine, vermouth, or dry sherry (makes 1/2 cup)
2 Tbs. (30 g) organic sugar
1. In a small saucepan over medium-low heat, combine the ingredients, stirring until the sugar dissolved and the liquid just begins to turn syrupy, 5-8 minutes.
2. Set aside in a small bowl.
B. Ground Chicken Mixture:
1/2 pound (225 g) organic ground chicken
1 organic egg, beaten and divide in half in two bowls
2 tsp. (10 ml) minced ginger
2 tsp. (10 ml) soy sauce or gluten-free liquid aminos
1 Tbs. (15 g) cornstarch
about 6 Tbs. (60 g) Japanese panko bread crumbs or (gluten-fee) bread crumbs
3 Tbs. (45 g) finely chopped green onions, including green tops
1. In a large bowl, combine all the ingredients (but half of the egg). Use you hands to mix and form into balls.
(a) Add more bread crumbs if needed.
2. Grill or bake them until cooked through, 5-7 minutes. Cut into one to see if it is not pink.
C. Ways to use enjoy them:
- spaghetti
- into patties for teriyaki chicken "hamburgers"
- "Toriniku Dango no amasu an (Chicken Meatballs with Sweet Vinegar Glaze) https://veggiefernandezs.blogspot.com/2020/04/chicken-meatballs-with-sweet-vinegar.html)
- or by themselves
- side-dish
-modified Let's Cook Japanese Food!
