We are always looking for different and unusual dressings. In this one, we get a dressing and fruit!
1 cup (150 g) fresh organic blueberries
1/3 cup + 2 tsp. (90 ml) olive oil
2 tsp. (10 ml) organic maple syrup
pinch or two black pepper
1 organic garlic clove
1/3 cup (80 ml) balsamic vinegar
1. Line a large rimmed baking sheet with parchment paper or foil.
2. Add the blueberries, 2 tsp. (10 ml) oil, maple syrup, and black pepper to taste.
3. Toss to cost and bake for 10 minutes or until they are juicy and have begun to break down.
4. Remove and let cool.
5. Combine the roast blueberries, garlic, vinegar, 1/3 cup (80 ml) oil in a food processor or blender and blend until smooth.
Try it over one of our salad recipes.
Blueberry plant can grow in a pot.
Preheat the oven to 400F (205C)
1/3 cup + 2 tsp. (90 ml) olive oil
2 tsp. (10 ml) organic maple syrup
pinch or two black pepper
1 organic garlic clove
1/3 cup (80 ml) balsamic vinegar
1. Line a large rimmed baking sheet with parchment paper or foil.
2. Add the blueberries, 2 tsp. (10 ml) oil, maple syrup, and black pepper to taste.
3. Toss to cost and bake for 10 minutes or until they are juicy and have begun to break down.
4. Remove and let cool.
5. Combine the roast blueberries, garlic, vinegar, 1/3 cup (80 ml) oil in a food processor or blender and blend until smooth.
Try it over one of our salad recipes.
Blueberry plant can grow in a pot.
