Try the sauce over any vegetable.
甘酸っぱいソース
/amazuppai sosu/
1 tsp. (5 g) minced organic garlic
1 Tbs. (15 g) peeled and minced organic ginger
1/4 cup (60 ml) mirin (substitutions: dry sherry, sweet marsala wine, dry white wine, or rice vinegar)
1/4 cup (60 ml) soy sauce or gluten-free liquid aminos
1 tsp. (5 g) chili bean or Asian chili paste
about 1 Tbs. (15 g) organic sugar, start with a little and add to taste
1. In a small pan over low heat, stir together the above ingredients.
2. Cook, stirring, until the sugar dissolves, about 2 minutes.
3. Remove and set aside.
See "Sweet and Sour Eggplant": https://veggiefernandezs.blogspot.com/2020/03/sweet-sour-eggplant.html
1/4 cup (60 ml) soy sauce or gluten-free liquid aminos
1 tsp. (5 g) chili bean or Asian chili paste
about 1 Tbs. (15 g) organic sugar, start with a little and add to taste
1. In a small pan over low heat, stir together the above ingredients.
2. Cook, stirring, until the sugar dissolves, about 2 minutes.
3. Remove and set aside.
See "Sweet and Sour Eggplant": https://veggiefernandezs.blogspot.com/2020/03/sweet-sour-eggplant.html
