Use as a side-dish, add to stir-fried vegetables, spread on baked potato, or as an appetizer dip.
Makes 1 bowl
1 juice of organic lemon
a few rosemary sprigs, pull off the leaves
2 tsp. (10 ml) nutritional yeast
1 cup (4 ounces/ 115 g) organic Brazil nuts
1 Tbs. (15 ml) olive oil
1. Add all the ingredients to a food processor and pulse until combined.
2. Store any leftovers in an airtight container in the refrigerator.
Note: nutritional yeast is not the same as baker's yeast. It tastes like cheese, but if you cannot find it, that is ok.
