Tofu is also called bean curd, made of coagulating soy milk. It originated in China over 2000 years ago.
豆腐串 (Japanese)
/tōfu kushi/
Serves 4
(Marinate for 4 hours)
1/4 cup (60 ml) (dairy-free) organic yogurt
1 red chile pepper, stemmed (Remove the seeds for less heat.)
2 organic garlic cloves
1 tsp. (2 g) each: ground coriander, turmeric, and cinnamon
1 star anise
1 1/2 Tbs. (20 ml) each: olive oil & tomato paste
14 ounce (400 g) organic tofu
optional
sliced:
- zucchini
- peppers
- pineapple
- onions
- garlic
- squash
- etc.
- cherry tomatoes
- button mushrooms
- etc.
cube:
- cheese
slices of organic lime wedges
i /long e/
一 /ichi/ 1. Mix the yogurt with the other ingredients, except the tofu and optionals, in a food processor or blender.
二 /ni/ 2. Cut the tofu into 1 1/2-inch (3 cm) cubes.
三 /san/ 3. Marinate in the yogurt sauce for at least 4 hours in the refrigerator.
四 /shi/ 4. Tread the cubes onto metal skewers and cook over heat for 10 minutes.
(a) Tread other optional items as well.
五 /go/ 5. Baste with the extra marinade sauce.
六 /roku/ 6. Serve them with a sauce*
Try "Cucumber, Mint & Yogurt Sauce": https://veggiefernandezs.blogspot.com/2021/12/cucumber-mint-yogurt-sauce.html
