Makes 12 patties
Soaking time: 2 hours
Preheat the oven to 400F (200C) (gas 6)
1 1/2 cups (195 g) dried red lentils
2 minced organic garlic cloves
1 diced organic onion
3 small, grated organic carrots
1 Tbs. (15 g) organic tomato paste
chopped cilantro or parsley
black pepper
1. Line a baking sheet with parchment paper or (just received one) a silicone mat.
2. Soak the lentils in enough water to cover above 2 inches (5 cm) for two hours.
3. Rinse and drain the lentils.
4. Place in a food processor the lentils and the rest of the ingredients. Mixture until the batter holds together.
5. Scoop out 1/4 cup (30 g) and shape into patties, about 1/2-inch (12 mm) thick.
6. Bake for 10 minutes on both sides until crispy.
7. Serve with your choices of (organic if possible):
- (grilled) tomatoes
- (homemade) pickles
- (homemade) pickled red onions
- portobello mushrooms
- sliced avocado
- roasted and sliced Brussels sprouts
- mango salsa
- baby spinach
- sliced apples
- fig jam
- (grilled) pineapple
- hummus
- marinara sauce
- (dairy-free) cheese
- (gluten-free) buns
- (homemade) mustard
- (vegan) mayonnaise
- (homemade) ketchup
- etc.
Try some of the other lentil or patty recipes.
