A typical meal in an Armenian house might be bread, butter,  buttermilk, cheese, fresh and picked vegetables dishes, and a vegetable or meatball soup with sour milk, with fresh herbs. Soup by itself, is a light lunch or side dish at dinner. 


Կիտրոնով, ոլոռով և սոխով ապուր (Armenian)
/kitronov, volorrov yev sokhov apur/
Serves 6

1 cup (130 ml) water
1/3 cup + 1 Tbs. (60 g) pearl barley (not gluten-free)
1 Tsp. (15 g) organic tomato paste
6 1/2 cups (1800 ml) organic beef or vegetable broth
1 cup (130 g) organic peas
onions, thinly sliced
organic lemon juice
slices or organic of lemon
caraway seeds
paprika
cayenne pepper
black pepper


մեկ /mekԱ. 1. Boil the water and stir in the barley, cover, and simmer over low heat for 20-25 minutes.


երկու /erkowԲ. 2. Stir in the tomato paste, broth, onions, and caraway seeds.


երկու /erkow/  Գ. 3. Bring to a boil, cover, and simmer over low heat for an hour.


չորս /čors/  Դ. 4. Stir in the peas, lemon juice, paprika, cayenne and black peppers to taste.


հինգ /hing/  Ե. 5. Simmer uncovered for 20 minutes.


վեց /vec’/  Զ. 6. Garnish with lemon slices.


Serve with "Armenian Vegetable Salad" https://veggiefernandezs.blogspot.com/2022/08/armenian-vegetable-salad.html


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