Grill on a barbecue (BBQ) or a grilled iron-pan on top of the stove. Since I do not have grill, the stove works for me.-Mike
Peaches are native to China, called 桃 /táo/, as early as 6000 BCE. The scientific name Prunus persica means "Persian plum" because it is closely related to the plum. The Ancient Romans believed they came from Persia (modern-day Iran) and called it malum periscum "Persian apple" in Latin.
Salade de pêches et crevettes grillées (French)
Heat the grill to medium
Serve 4
A. The Shrimp / La Crevette:
wild shrimp, peeled
wooden skewers soaked in water for 20 minutes
olive oil
black pepper
un 1. Thread the shrimp onto the wooden skewers.
deux 2. Brush with olive oil.
trois 3. Sprinkle with some black pepper.
quatre 4. Grill about 2 minutes on each side, until the shrimp is pink (inside temperature 165F/74C).
B. The Salad dressing / La Vinaigrette:
1 cup (240 ml) olive oil
1/2 cup (120 ml) balsamic vinegar
2 Tbs. (30 g) organic honey
black pepper to taste
cinq 5. Whisk everything together and set aside.
C. The Salad / La Salade:
2 organic peaches, pitted and sliced into wedges
2 organic red peppers, sliced
organic pecans or almonds
organic mixed lettuce
crumbled goat cheese (which is dairy-free)
six 6. Arrange the lettuce on plates.
sept 7. Arrange the sliced red peppers and peaches on top of each salad.
huit 8. Top with nuts, goat cheese, and the shrimp skewers.
neuf 9. Drizzle the dressing over the salads.
