Food became a central theme in Armenian literature, which reflects the history and geography of the country, add touches of European and Levantine cuisines and the regional crops and animals.
Բանջարեղենով աղցան (Armenian)
/banjareghenov aghts'an/
Serves 4
2 organic tomatoes, sliced
1 organic cucumber, sliced
3 organic scallions (or red onions), chopped
chopped mint
3 Tbs. (45 ml) each: organic lemon juice and olive oil
cubed feta cheese or diary-free goat cheese
black pepper to taste
մեկ /mek/ Ա. 1. Toss together: tomatoes, cucumbers, scallions/onions, and mint.
երկու /erkow/ Բ. 2. Whisk the lemon juice and oil. Season with black pepper to taste.
երկու /erkow/ Գ. 3. Pout over the salad and toss.
չորս /čors/ Դ. 4. Add the cheese.
Serve with "Armenian Lemon, Peas, and Onion Soup"
https://veggiefernandezs.blogspot.com/2022/08/lemon-peas-and-onion-soup.html
