Food became a central theme in Armenian literature, which reflects the history and geography of the country, add touches of European and Levantine cuisines and the regional crops and animals.
մեկ /mek/ Ա. 1. Toss together: tomatoes, cucumbers, scallions/onions, and mint.
երկու /erkow/ Բ. 2. Whisk the lemon juice and oil. Season with black pepper to taste.
երկու /erkow/ Գ. 3. Pout over the salad and toss.
չորս /čors/ Դ. 4. Add the cheese.
Serve with "Armenian Lemon, Peas, and Onion Soup"
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