I made a nice, birthday brunch for my sister with a parfait for dessert. It event came with a candle!-Mike
Serves 2
Preheat the oven to 300F (150C)
16 ounces (455 g) heavy whipped cream
2 Tbs. (30 g) sugar-free flavored gelatin dessert (any flavor)
3 Tbs. (45 ml) organic maple syrup
1 tsp. (2 g) cinnamon
2 Tbs. (30 g) organic nut butter
1 cup (130 g) organic mixed nuts
2 cups (260 g) organic oats
1/2 cup (65 g) organic dried fruit, chopped
optional: chocolate chips
1. Mix the cream until fluffy.
2. Save a little for topping.
3. Add flavored gelatin powder, mix, and refrigerate.
4. In a bowl, mix the maple syrup, cinnamon, and nut butter.
5. Toss in the nuts and oats.
6. Press the mixture onto a parchment lined baking sheet.
7. Bake until it turns a little brown, about 15 minutes.
8. Remove and stir in the dried fruit.
9. Let it cool.
10. Layer the granola and gelatin-whipped cream into two cups.
11. Top with whipped cream and optional chocolate chips.
