yksi 1. In a pan, add water, vinegar, sugar, allspice, bay leaf, onions, carrots, and dill.
kaksi 2. Bring to a boil.
kolme 3. Add the fish and simmer, covered for about 10 minutes. (temperature of the fish = 145F/63C).
(a) Save the liquid if you are making the hollandaise sauce.
neljä 4. Place the fish on the plates, garnish with parsley, lemon wedges, and optional Finnish hollandaise sauce.
*Finnish Hollandaise Sauce
Hollantilainen Kastike
Mades 2 cups (480 ml)
1/4 cup (60 g) soft (dairy-free) organic butter
2 Tbs. (30 g) (gluten-free) flour
3 organic egg yolks
1 1/2 cups (360 ml) vegetable or fish broth (You can use some of the liquid from the boiled fish.)
dash of organic sugar and pepper
2 Tbs. (30 ml) organic lemon juice
viisi 5. In a double boiler, rub in the butter and flour.
kuusi 6. Add the egg yolks, one at a time.
seitsemän 7. Place the pot over boiled water.
kahdeksan 8. Slowly whip in the broth.
yhdeksän 9. Cook until thickened.
kymmenen 10. Beat in the sugar, pepper, and lemon juice.
yksitoista 11. Serve over the fish.
