Vikings added a lot to our history. So let's celebrate with a traditional stew!
Lǫmb ok Svamper Kjǫt (Old Norse)
(Runic script)Serves 4
1/2 pound (200g) organic mushrooms
7 cups (1680 g) (dairy-free) cream
2 cups (480 ml) each: water and dark beer
1/2 pound (200g ) organic leg of lamb
3 sprigs of celery
4 organic cloves of garlic
1 organic onion
1 little (dairy-free) organic butter
~Old Norse~
ein 1. Heat the butter and sauté the garlic, diced onion, and mushrooms.
tveir 2. Pour in the cream.
þrír 3. Add the celery and simmer 15 minutes.
fjórir 4. Dice the meat, brown in another pan.
fimm 5. Add it to the onion mixture.
sex 6. Add the water and beer and simmer for another 20 minutes, until the meat temperature is (well done) 170F (71C) or (medium) 160F (71C)
