Orzo (aka risoni, or in Italian "barley") is a large grain of rice, in the form of short-cut pasta. It is made of flour or whole grain (not gluten-free).
Σαλάτα κριθαράκι (Greek)
/saláta kritharáki/
(lit. barley salad)
organic cherry tomatoes
sliced organic cucumber
sliced purple onions
Greek dressing, homemade or store brought
Kalamata olives
cooked orzo as directed
feta cheese
ένας /énas/ 1. Toss everything and serve.
