Pan Fried Eggs à la Mexican

 It is like Middle Eastern "shakshuka" breakfast but with a Latin flavors. 

Huevos fritos a la mexicana (Spanish)

Serves 4-6

Preheat the oven to 350F (175C)

olive oil

Mexican chorizo, crumbled

organic sweet potatoes, peeled and cut into 1/2-inch (12 mm) cubes

ground cumin, cayenne, and black pepper

diced organic onion

1/4 cup (180 ml) water

sliced organic bell pepper

5-6 organic eggs

plus:

• red pepper flakes
• sliced jalapeño
• queso fresco or other type of cheese or a dairy-free cheese
• salsa

optional: 

• diced organic tomatoes with juice
• diced green chiles

organic (gluten-free) tortillas of your choice

organic black beens, rinsed and drained as side dish

garnish: cilantro or parsley

uno 1. Heat the oil in a skillet over medium heat.

dos 2. Stir in the chorizo and cook 5-7 minutes.

tres 3. Push the chorizo to the side of the skillet and add the sweat potatoes and any spices to taste.

cuatro 4. Cook another 5-7 minutes while mixing with the chorizo.

cinco 5. Stir in the chopped onions, bell pepper, optional ingredients, and water. Cook about 5 minutes.

seis 6. Remove from the heat.

siete 7. Make 5-6 wells in the mixture with back of a spoon.

ocho 8. Crack an egg into each well.

nueve 9. Bake until the eggs are cooked as you like them, 13-15 minutes.

diez 10. Let cool for a few minutes.

once 11. Sprinkle with the cilantro/parsley, red pepper flakes.

doce 12. Serve in the skillet on the table with side blows of: jalapeños, black peans, cheese, salsa, and plate of tortillas.