Goat cheese is dairy-free. That is why I am using it. - Mike
1 organic lemon, remove 1 tsp. (5 g) of zest
1-2 organic garlic cloves
1 1/2 cups (180 g) goat cheese at room temperature
4 Tbs. (55 g) dairy-free cream cheese
2 Tbs. (30 ml) olive oil
organic dried tomatoes
choice of herbs:
- dill
- paprika
- mint
- basil
- red pepper flakes
- rosemary
- thyme
- parsley
- black pepper
1. Use a blender to mince the garlic.
2. Add the zest, 1 Tbs. (15 ml) of lemon juice, and the cheeses, for about 20-30 seconds.
3. Add any herbs, dried tomatoes, and oil. Blend until smooth.
(a) Add more oil if needed.
4. Serve with a dash of an herb on top.
5. It can be refrigerated for a week in a airtight container.
(a) Refresh with a little olive oil mixed in.
6. Use the rest for:
- a sandwich spread
- over cooked meat
- on vegetables
- on homemade pizza
- brush on a bruschetta with slices of tomatoes
- etc.
