You need a cheese sauce but have no cheese, or it must be dairy-free, try this sauce instead.
味噌チーズソース (Janese)
/miso chīzusōsu/
Makes 2 1/2 cups (600 ml)
2 Tbs. (30 ml) miso
2 cups (480 ml) water
1/4 cup (60 ml) tahini
3 minced organic garlic
juice of 1 organic lemon
1. Dissolve miso in water over low heat.
2. Add tahini and garlic. Warm it.
3. Remove from the heat.
4. Stir in the lemon.
